Our products
Mussel meat is not only a powerful source of nutrition, but also a carrier of deep umami flavor – ideal for both health products and fine dining applications. With its rich nutritional profile and natural taste, our mussel protein is a functional and sustainable ingredient for premium pet food and high-quality feed. Its binding capacity, nutrient density, and renewable origin make it an ideal ingredient for circular material innovation.
products
Sustainable Mussel Protein:
Nutrition, Flavor, and Innovation
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our three main areas
Food and health
Our mussel protein is naturally rich in glycosaminoglycans – essential nutrients that support joint health, connective tissue, and skin. Thanks to our unique process, where the mussels are not cooked or heat-treated, these sensitive compounds are preserved in a way rarely seen in conventional food production.
our three main areas
Pet food and feed
Animals benefit from mussels in much the same way humans do. Our protein ingredient is highly digestible and naturally supports joint health, mobility, and skin function – making it especially valuable in formulations for active dogs, senior pets, and performance animals.
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our three main areas
Materials
Our mussel protein is not only a nutritional powerhouse – it also has unique functional properties that make it valuable beyond food. Rich in natural biopolymers and marine minerals, it serves as a bioactive component in applications like fertilizers and bioplastics.
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The manufacturing process
Step 1
Receiving
We receive raw mussels – any size, any shell shape – as long as they are fresh. Our process is compatible with all mussel types, which reduces waste and increases sourcing flexibility.
Step 2
Careful Crushing
The mussels are carefully crushed to begin the separation process.
Step 3
Separation Without Cooking
Through our unique, additive-free process, the mussel transitions into a liquid state without the use of enzymes, acids, or alkaline agents. This naturally separates the meat from the shells.
Step 4
Precision Drying
The mussel meat is gently dried using conventional methods that preserve nutrients and enhance flavor – creating a high-quality, shelf-stable ingredient.