– our story
About us
At Musselfeed, we believe mussels are key to the future of food. We harness their power to deliver premium nutrition, sustainable solutions, and innovation for people, pets, and the planet.
Food tech innovation
We turn an ancient ingredient into a modern solution. Through gentle, non-thermal processing, we unlock the full potential of mussels – preserving their natural nutrients while creating a versatile protein ingredient.
Our patented method avoids enzymes, acids, and additives, offering a clean-label alternative that supports both health and sustainability. From fine dining to functional foods, our mussel protein sets a new standard in marine-based food tech.
Clean Nutrition from the Ocean
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our story
Science-Driven Solutions Since 2013
Musselfeed was founded in 2013 by Dr. Odd Lindahl, a leading researcher in large-scale marine mussel farming for environmental purposes. He was among the pioneers advocating for Marine Nutrient Emission Trading through mussel cultivation and harvesting.
our story
Premium Mussel Protein, Naturally Made
Today, we produce both food grade and pet grade mussel protein – always with the same commitment to quality, traceability, and environmental impact. Our unique, non-thermal process preserves the natural nutrients of the mussel, making it ideal for everything from fine dining and health supplements to high-performance pet food.
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Sustainably Processed Mussel Power
Over the years, we’ve developed a patent-pending method to process blue mussels into a unique powder and flour, suitable for both food and feed applications. Our gentle, energy-efficient process separates the mussel meat from the shells, preserving essential nutrients like proteins and Omega-3 fatty acids.
Shaping the Future of Food
We believe mussels are part of the future of food – and we’re here to make that future real. Musselfeed stands at the intersection of sustainable seafood production and food-tech innovation, committed to delivering high-quality, environmentally friendly products that contribute to healthier diets and a cleaner ocean.
The Manufacturing Process
Step 1
Receiving
We receive raw mussels – any size, any shell shape – as long as they are fresh. Our process is compatible with all mussel types, which reduces waste and increases sourcing flexibility.
Step 2
Careful Crushing
The mussels are carefully crushed to begin the separation process.
Step 3
Separation Without Cooking
Through our unique, additive-free process, the mussel transitions into a liquid state without the use of enzymes, acids, or alkaline agents. This naturally separates the meat from the shells.
Step 4
Precision Drying
The mussel meat is gently dried using conventional methods that preserve nutrients and enhance flavor – creating a high-quality, shelf-stable ingredient.
Musselfeed