In the process the mussel meat is separated from the shell at an industrial scale.
We offer a additive-free powder of mussel meat, mussel liquid and shells.
The innovator behind the process is Dr. Odd Lindahl.
Dr. Lindahl is a world-authority in the field of large-scale marine farming of mussels for environmental purposes, with principal publications spanning over more than 40 years of research. He was leading the team that collected and analysed the first time-series data indicating a possible effect of climate change in Swedish costal waters. He was also one of the first to propose and practice Marine Nutrient Emission Trading through farming and harvesting of mussels.